A unit of Lalita Mini Flour Mills We are delighted to welcome you to a world of unmatched quality and exceptional taste. Our journey began with a vision to transform the way you experience atta, and today, we stand proud with our brand-new, state-of-the-art mill in Purnea, dedicated to delivering the finest flour to your kitchen. Our commitment to excellence is reflected in every aspect of our production process. From the careful selection of premium wheat grains to the meticulous milling and packaging, we ensure that each step upholds the highest standards of quality and hygiene. Our advanced milling technology allows us to retain the natural nutrients and flavor of the wheat, resulting in atta that is not only delicious but also wholesome and nutritious.
Intake of Raw-material i.e. Wheat is proposed to be taken from godown to the plantfor processing and production.
The wheat is grounded by a machine that crushes it into pieces. It is then put through sifters from which the meal obtained.
sticks, stones and other such impurities are removed from the wheat. Then, the whole pure wheat is passed for further processing.
At this stage, the wheat is soaked in water to easily remove the bran. Conditioning is done before milling to ensure moisture.