Carefully selected wheat grains are thoroughly cleaned to remove all adhering impurities and blended before milling them to produce Maida, Semolina (Sooji), Atta, Chakki Fresh Atta and Bran. Clean and hygienically built and maintained mill building and warehouses ensures utmost hygienic products. Mill's water requirement is met from Rainwater Harvesting and modern filtration and treatment system, which ensures that water is useful for the food industry complying with Food Safety Standards. Since wheat is not grown in southern part of India, the mill has built 12000 MT of steel silo storage to ensure continuous supply of quality raw material and another of 8000 MT is under installation.
Refining & Storing Process
After the comprehensive refining, the wheat grains are stored in the large compact containers called Silos.At the appropriate time, they are shifted to the flour mill for production procedure. We do not use any chemicals or hazardous activities. Even the small and light particles that flow in the air and collected by the filter bags of theBuhler Swiss Technology system. The collected impurities like stones, soil etc are used for the land development of the factory area.
Touch Free Process
The production process is completely human touch-free. We use the latest machines for the process. Drum Sieves are used to separate the bigger impurities like mud balls and jute threads while Separators are used to eliminate lighter particles. Powerful magnets are used to remove the ferrous impurities. Stones are removed by Destoner and Scourer is used to clean the upper part of wheat.
Milling & Sifting
Now the process of milling and sifting starts. The high capacity sifter machine is designed to refine and grading the floury products in wheat. It moves with a specific speed to get the fine sifted products. The clean flour gets processed in the machine and comes out with finest Maida, Rava and Sooji separatelyNow the process of milling and sifting starts. The high capacity sifter machine is designed to refine and grading the floury products in wheat.
Chakki Atta Mill
The Chakki Atta Mill has stone grinders which are hand chiselled. Unlike the ones at home, this mill is really big! After each round of grinding, the stone is re-chiselled to get the required quality product. Anything less than 100 percent is sent back for round two. At the end, the flour is sifted in a circular motion at right speed and gets separated to create Atta and bran.
CHAKKI FRESH ATTA
100% WHOLE WHEAT ATTA
